So the wait is over! Today I am introducing my very first VLOG made exclusively for JG* Runs The Kitchen. It’s not the best, and I need to figure out better logistics next time (anyone know someone that would like to donate a tripod and videocamera?) but it was certainly fun! Also The Beau made a random special appearance to try to throw me off my game. LOL This video is REALLY corny, so #dontjudgeme
So without further adieu here is the Vlog with the recipe to follow!
I call this recipe “Asian” Because it has soy sauce in it. LOL That’s about the only “Asian” part about it.
Asian Crispy Butter Chicken
Prep Time: 7 mins Cook Time: 30 mins.
What you’ll need:
- Chicken. Thighs, breasts, legs. In this recipe I used 5 legs. Skin on or off
- 1/3 C Butter
- 4 table spoons of soy sauce (eyeball it)
- 2 pinches dried parsley
- A few dashes black pepper
- A few dashes Seasoned Salt
- A pinch of Sea Salt
- 3 Teaspoons minced garlic
- Pyrex Dish for Broiling
- Microwave-safe dish
- Basting Brush
Preheat oven to Broil or 500°
While the oven is preheating put the butter, soy sauce, parsley, pepper, and salts into the microwave-safe bowl. Cover and microwave until butter is melted but not translucent. Stir until combined.
Place chicken into your pyrex dish and brush half of the butter mixture onto each piece evenly.
Put dish into oven uncovered and broil for 3o minutes. Halfway through cook time, brush the remainder of the butter mixture onto the chicken to make sure that the chicken gets nice and golden and crispy.
After 30 minutes you’re done and the food is good to go! Mix up some easy sides like noodles, and veggies and you have yourself a 30 minute meal!
See easy right?