I made this cake for The Beau’s sister when her and her friends came to visit because I kinda like to show out. LOL it was her birthday and so I made them a big breakfast of tastiness! This cake though rocked socks. It was s0oooo good and perfect for breakfast. The flavor is Spice so it’s not too incredibly sweet yet sweet enough to make breakfast deliciously sinful. The recipe is beyond simple so you can make this any day! I’ll also include my glaze recipe at the end.
Check it out!
Breakfast Spice Cake:
Prep Time 10 mins. Bake Time: 45 mins.
What you’ll need:
- 1 box Spice Cake
- 1 package Vanilla Pudding mix
- 1 Cup Light Sour Cream
- 4 Eggs
- 1/2 C Vegetable Oil
- Glaze (recipe to follow)
Preheat oven to 350º.
Spray Bundt cake pan with cooking spray evenly.
In a large mixing bowl combine the Spice Cake mix, Pudding mix, and Sour Cream. Beat the eggs in a separate bowl and then add those as well along with the oil. Use a mixer and beat until batter is moist. If you don’t have a mixer use a wire whisk.
Pour batter into the Bundt pan and bake for 45 mins. Check the cake around 40 mins by inserting a knife and seeing if it comes out clean. You don’t want to dry the cake out by over-baking it.
Allow to cool about 10-15 mins and then turn the cake out of the pan. The easy way to do this is by placing a plate on top of the pan and then flipping it over. Gently ease the pan off of the cake.
Now drizzle the glaze over the top of the cake.
- 1/2 Cream Cheese Icing
- 2 Tbs Brown Sugar
- 1 Dash of Cinnamon
Place the above ingredients in a small microwave-safe bowl and microwave for 30 seconds allowing the icing to melt. Stir until smooth, drizzle while hot.
You can add nuts to the batter if you like, it’s up to you!
Enjoy! It’s very tasty. You can even have a slice for lunch!