Don’t let the title fool you! This dish is DELISH! It’s a great quick and fun meal and a fantastic replacement for Sloppy Joes for children if, like me, you do not like Manwhich. I made this the other night and it was so good that I almost didn’t want to give The Beau the leftovers for his lunch. Alas, I gave in, but please believe I will be making this again. I’d like to thank my dear friend Tiffany for the title. I was trying to be fancy with it and call it a casserole, but it looks just like a pie.
Prep Time: 15 Mins Cook Time: 12-15 Mins
What you’ll need:
- 1 lb Lean Ground Beef
- 3/4 C Ketchup
- 1 Tbs minced garlic
- 1/2 small onion diced
- 1 C Shredded Mild Cheddar
- 1 Tbs Worcestershire Sauce
- Seasoning Salt & Pepper to taste
- 1 package crescent rolls
Preheat the oven to 350° (or whatever the crescent package says)
Unroll the crescents and separate into their individual rolls. Starting on the short side, roll about twice towards the pointed end. Set aside.
In a skillet saute the diced onions in a tiny bit of oil. When they get translucent add the garlic and ground beef crumbling as you cook. Season with all of your seasonings and brown until completely done. Drain and then return to the skillet. Add the ketchup and about 3/4 of the shredded cheese. Stir until combined and the cheese is melted.
Pour the mixture into a 9 inch pie pan and then top with the crescent roll pieces. Top that with the remaining cheese.
Bake in the oven for about 12-15 minutes until the crescents are nice and golden.
The. Best. Ever!